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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
the coffee is dried on raised beds for 20 days
Expect floral aromatics
Process and drying
Variety: SL9
At Finca La Huerta
Alo Alache 88+ the coffee is dried onOrigin: Alo Village, Bensa, Sidama, EthiopiaProducer: Tamiru Tadesse, Alo Main StationProcess: NaturalVarietal: JARC 74158Altitude: ~19002,200 maslTasting Notes: blackberry, orange, grapefruit, tea like, sweet This coffee is a snapshot of place, grown in the highlands of Bensa, Sidama, where passion, precision, and belief in quality converge. Alo Coffee was founded by Tamiru Tadesse, a former electrical engineer and university teacher, who entered